1).  Prepare an 8 x 8 square pan by lining it with parchment paper.

2).  Place the 1 cup of oatmeal in a food processor and process into coarse flour. Add 1 cup of almonds to the oat flour and continue processing until the mixture resembles bread crumbs.

3). Add the almond butter, maple syrup, coconut, vanilla extract, almond extract and salt.  Process until combined and a slightly sticky dough has formed.

4). Press the mixture into the lined 8 x 8 pan, using your hands to make a smooth, even surface. Place the pan in the refrigerator while you prepare the chocolate topping.

5). Place the chocolate chips in a microwaveable dish. (see note **) Microwave on high, 30 seconds at a time until the chocolate is melted and smooth, stirring between each 30 second interval.

6). Remove the pan from the refrigerator and immediately pour the melted chocolate over the top.  Use the back of a spoon to spread it evenly.

7). While the chocolate is still soft, sprinkle the optional chopped or sliced almonds and coconut flakes over the top of the bars. Return the pan to the refrigerator for several hours to chill.

8). To serve: Remove the pan from the refrigerator and let sit for about 10 minutes, allowing the bars to come to room temperature. Cut into 12 bars and enjoy!