Hi! I'm Becky

Hello! Thank you for visiting The Seasoned Vegan!

I’m Becky, the creator, recipe developer, and photographer behind The Seasoned Vegan. I strive to create a friendly, comfortable, nourishing spot for anyone seeking guidance with plant-based cooking. Whether you’re plant curious or a dedicated vegan, you’ll find a delicious array of recipes and cooking helps here to get you going, or keep you going, on your plant-based journey. I try to keep things simple around here, using ingredients that are accessible, affordable, and seasonable. I’m here to support you on your journey to a more nourishing, vibrant, and compassionate life!

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Recipe of the Week

Zucchini Tomato Lasagna Stacks

30-Minute Meals, Main Dishes, Side Dishes

Dive into summer with our Zucchini Tomato Lasagna Stacks! This delightful dish layers lightly roasted zucchini rounds with creamy basil-tofu ricotta and juicy tomatoes, creating a fresh and flavorful meal perfect for warm evenings. Say goodbye to heavy traditional lasagna and hello to a lighter, healthier option that showcases the best of summer's bounty. Whether you're hosting a potluck or enjoying a cozy dinner at home, these stacks are sure to impress. Ready to elevate your summer cooking? Discover the key ingredients and step-by-step instructions to create this delicious seasonal dish!

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