About Me

Meet The Seasoned Vegan

Seasoned adjective

sea·soned [ˈsēz(ə)nd]

1. having a lot of experience  doing something and therefore knowing how to do it well

Hi and welcome to The Seasoned Vegan!

I’m Becky, a dog obsessed nutrition nerd and lover of all things simple. I became a vegetarian in my twenties but my cooking skills were limited to spaghetti noodles and chocolate chip cookies.  Out of sheer hunger I began to experiment in the kitchen, eventually acquiring enough skills to raise five children on a vegetarian diet.  Those were mighty busy times and I relied on eggs and dairy products to produce quick meals that (mostly) everyone would eat.  When, at age 17, my middle daughter decided to become vegan, I felt like I was starting over as a cook.  If there were no eggs and no cheese, there might be no dinner!  I began to school myself on the basics of vegan cooking and discovered the secret to remaining vegan: SIMPLICITY! 

I’m here for you, whether you’re a fledgling or an ace, to help you discover simple vegan cooking at its best.  

IF YOU’RE LOOKING FOR DELICIOUS & NUTRITIOUS RECIPES THAT…

• contain no meat, dairy or eggs
• are simple to prepare
• use easy to find ingredients
• appeal to vegans and meat-eaters alike
• and won’t break the bank

THEN YOU’VE LANDED AT THE RIGHT PLACE!

Have a look around, I think you’ll like what you see.  And please stay in touch!  I love  hearing your comments and try to respond to each one.