Description
With their intense umami flavor and tender, meaty texture, these Easy Marinated Shiitake Mushrooms are sure to become a staple in your fridge. They’re a perfect addition to noodle dishes, stir fries, salads or bowls.
Ingredients
3 cups fresh shiitake mushrooms
1/2 cup water
1/4 cup tamari
2 TB maple syrup
1 large clove of garlic, minced
1/2 inch piece fresh ginger, grated
1 tsp dijon mustard
1 TB sesame seeds
Instructions
1) Slice the mushrooms into pieces about ¼ inch thick. If you’re not using the stems, be sure to save them for soup or stock.
2) In a small saucepan, combine water, tamari, maple syrup, minced garlic, grated ginger, dijon mustard and sesame seeds.
3) Add the mushrooms to the saucepan. Stir to combine so that the marinade ingredients coat the mushrooms.
4) Simmer on low for 25-30 minutes, until the mushrooms are tender. (Watch closely for burning as the marinade will reduce significantly). Remove from heat.
5) Once the mushrooms have cooled, transfer them to a glass container with a lid and store in the refrigerator. Marinated Shiitake Mushrooms will keep for about 2 weeks.
- Prep Time: 10
- Cook Time: 25
- Cuisine: Asian
Nutrition
- Serving Size: 1 of 8 servings
- Calories: 46
- Fat: 1.8
- Carbohydrates: 6.2
- Fiber: 1.1
- Protein: 2.2
- Cholesterol: 0